Concept demo · Prepared for YGF Malatang Sydney · Not affiliated with or endorsed by YGF

Sichuan street food · Since 2003

A hot pot in a bowl. Made your way.

Fill your bowl from dozens of fresh ingredients, pick a broth, pay by weight. Cooked the moment you order.

Build your bowl Find a store
    骨汤 8-hour beef bone broth 称重 Pay by weight 现煮 Cooked to order
    • 2003Founded in Harbin
    • ~7,000Stores worldwide
    • 20+Countries & regions
    • 3Sydney stores

    怎么点

    First time? It's easy.

    1. 01

      Grab a bowl & tongs

      Load up from the fridge wall: greens, tofu, mushrooms, meatballs, noodles. Take more greens than you think. They shrink.

    2. 02

      Weigh & pay

      Your bowl is weighed at the counter. You only pay for what you picked. Sliced beef and specials are added here.

    3. 03

      Pick broth & spice

      Beef bone, tomato, mala and more. From not spicy at all to properly Sichuan.

    4. 04

      Number called, dig in

      Cooked fresh in 10–15 minutes. Finish with sesame paste, garlic, black vinegar or chilli oil.

    小贴士 New to Sichuan pepper? That tingly, numbing feeling is normal. It's the "ma" in malatang.

    汤底

    Pick your broth

    Broth range varies by store. Ask the team what's on today.

    自选搭配

    Build your bowl

    Tap ingredients to see your bowl, its weight and roughly what it costs. Save your usual or share it with a friend.

    Typical selection shown. In-store range changes with the season. Weights are average tong-fulls.

    门店

    Three bowls across Sydney

    品牌故事

    From a Harbin street shop to 7,000 bowls a world away.

    It started in 2003 with one small shop on Yonghe Street, Harbin. Two decades later, Yang Guo Fu is one of the world's largest malatang brands. The recipe hasn't changed: fresh ingredients you pick yourself, a broth simmered for hours, cooked the moment you order.

    1. 2003First shop opens on Yonghe Street, Harbin
    2. 2004Yang Guo Fu name adopted, franchising begins
    3. 2015Headquarters moves to Shanghai
    4. 2016Bowls arrive in Sydney, Dixon House, Haymarket
    5. 2018Sichuan kitchen standardises the broth bases
    6. 2026~7,000 stores in 20+ countries & regions

    团餐 · 活动 · 招聘

    Feeding a crowd?

    Office lunches, uni club nights, birthdays. Tell us your headcount and we'll sort the bowls. Looking for work? Say hi here too.

    • Group orders from 10 people
    • Takeaway containers on request
    • Table bookings for groups (add-on)

    Goes straight to the store's inbox.

    订座

    Book a table

    Optional add-on: connects to SevenRooms, Quandoo or a simple email request in the full build.